Tahô is a Philippine snack made of fresh soft/silken tofu, arnibal (brown sugar syrup), and sago "pearls" (similar to tapioca pearls). This staple comfort food is a signature sweet and can be found all over the country.
It is still not sure where this came from, but some say it came from China. Before the Spanish Occupation, Chinese were common traders with Filipinos influencing Philippine cuisine.
A request from She loves this stuff . Go give her some!
*EDIT: My friend is currently in LA and she just informed me that a Filipino/Chinese fast food chain called Chowking serves taho there... And maybe other branches in the US too... So if your interested to try taho and if there's a Chowking restaurant located in your area (US only) then go ahead and try it for your self!
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